Tagliatelle Primavera

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I made a few modifications to adapt this to a vegan diet - after all, why should the omnivores have all the fun?? I used 100% wheat tagliatelle instead of egg fettucine, and compensated for the reduced porosity of the pasta by making the sauce a little bit thicker. I also used soya cream, which wasn't as bad as you might think. Olive oil replaced the butter, parmesan cheese was omitted, and I ended up with a delicious (though not exactly authentic) pasta primavera! List of ingredients: dried durum wheat tagliatelle; olive oil; onion; carrot; celery; asparagus; courgette (zucchini); red bell pepper; fresh parsley; black pepper; salt; Provamel soya cream.

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