Swiss chard tortelloni

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Swiss chard from the garden, ricotta cheese and prosciutto filling in homemade pasta dough. Tomato sauce made from the last of the garden tomatoes, butter and shallots.

Q&A with KatherineBG

Suallie asked:
Yummy looking!
KatherineBG answered:
Thanks! And yummy tasting!
Georgieann Bell Elliott asked:
I like this idea of using other greens!
KatherineBG answered:
Thank you! Didn't see your comment before now, sorry!
Cara Michelle asked:
This looks amazing!
KatherineBG answered:
Thanks! It was delicious. Freezes well, too.