Share a little about the ingredients and techniques used to create this dish/item. I used the Brown Butter Maple Sweet Potato Recipe I gave you, but I used a Gingersnap Crust instead of the regular pie dough and because I wanted to make it deep dish I made 1.5 times the recipe for filling. People loved it. Also, I've made the filling and served it in a casserole dish as a veg/starch side.
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