Please describe the type of cuisine. Dessert Pie Share a little about the ingredients and techniques used to create this dish/item. both receipes came for a little booklet that was included in my first season purchase of Pushing Daisies. The sweet potato pie has nutmeg, cinnamon and vanilla flavours with some milk and eggs - processed it all in a food processor and poured it in. The triple berry was fresh blueberries, raspberries, and strawberries with sugar, I used cornflour as a thickener the crust was the all butter as fat crust What are you most proud of? i made it all from scratch! (and only burnt myself once). What advice would you give someone starting this project? things take longer than you think they will. I thought i'd have enough time to get these made the morning of the family lunch but i forgot to factor in time for the pies to cool off as i had to drive to the other side of town to get there.
No completed Q&As yet.