Created by: arachne_knits
Project

Supremes De Volaille A Blanc

Share a little about the ingredients and techniques used to create this dish/item. Chicken breasts, chicken stock, white wine and lots of butter. What are you most proud of? It was delicious. Served it with Aspargus spears, plain white rice and a green salad. Yummy! What advice would you give someone starting this project? Just do it. It will be wonderful!

You Can Make This

arachne_knits made Supremes De Volaille A Blanc with:

Homestyle Pan Sauces

Online Class

Homestyle Pan Sauces

with Martha Holmberg

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Chicken breasts, chicken stock, white wine and lots of butter. What are you most proud of? It was delicious. Served it with Aspargus spears, plain white rice and a green salad. Yummy! What advice would you give someone starting this project? Just do it. It will be wonderful!

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