Share a little about the ingredients and techniques used to create this dish/item. Gum paste, glass flower vase, cloth covered florial wire, pasteurized egg whites, food grade dusting powder, miscellaneous modeling tools. What are you most proud of? Being able to bring a little joy into the lives of those who receive this sugar art. What advice would you give someone starting this project? Be patient. Some parts of sugar art takes time to dry completely so as to go to the next step. Remember, what is created from sugar is not only delicate but fragile. Do not place the finished projects in refrigerators or freezers.