Spicy Beef With Snow Peas & Peppers

Project Description

Share a little about the ingredients and techniques used to create this dish/item. This is a classic two-part stir-fry where the beef is first stir-fried until 3/4 done and removed from the wok. Then, the vegetables are stir-fried til 3/4 done before the beef is returned to the wok with the sauce. This technique prevents the beef from overcooking. What advice would you give someone starting this project? Make sure you follow my instructions for cutting the beef. If the beef is not cut across the grain it will be tough and chewy.

Q&A with Grace Young

soquilt asked:
Great class!!!! Corrected some misunderstanding of chinese cooking and gave me hope to have a good chinese dish unlike greassy dishes found locally....Will definetly look into one of your cook books.
Grace Young answered:
Glad you enjoyed the class!
twiggyann asked:
Made this for supper tonight. Wow. I've been making Chinese food for a long time and it's never been bad, but it certainly has never been this good!
Grace Young answered:
I'm so glad you had great success! Keep rockin' your wok!