Share a little about the ingredients and techniques used to create this dish/item. Hot and sour soup with coconut crusted peanuts using peanuts and chickpeas. Used chicken/shrimp mix leftovers from Asian Dumpling class and sandwich rolls from Artisan Bread class. added nuts as garnish. What are you most proud of? Using on hand leftovers such as potatoes, green beans and dumpling mix. What advice would you give someone starting this project? Be creative with what you have. The spices make the broth.