Created by: Clifford Wright
Project

Sliced Eggplant

You Can Make This

Clifford Wright made Sliced Eggplant with:

Cooking With Cast Iron

Online Class

Cooking With Cast Iron

with Clifford Wright

Q&A with Clifford Wright

carolscui3500694 asked:
I have been cooking on the line at Carol's Cafe, my restaurant with cast iron pans for more than 20 years.
Clifford Wright answered:
Cast iron is so versatile and easy to use that I sometimes just leave it on the stove rather than put it away.
woodturner asked:
I would love the prep and cooking details for this dish.
Clifford Wright answered:
If you go to the class (http://www.craftsy.com/lecture/cast-iron-considerations/10285.html?useConviva=false&moneySymbol=%24&NAVIGATION_PAGE_CONTEXT_ATTR=CLASS) and click on MATERIALS you can download the recipes.

Get your first class for only $14.99

Get your first class for only $14.99