Share a little about the ingredients and techniques used to create this dish/item. Used the butter and lard combination dough. I used 2 recipes with 12 oz of flour. I had more than enough for the pie and whole pan of cinnamon swirls from left over. cinacinnleftlleftleftleftssssssssssoveroveooveroveroverdough. What are you most proud of? It received many compliments. What advice would you give someone starting this project? Make sure dough is well chilled and using a pastry cloth helps with rolling out such a large crust. Pans is about 10 x15 and serves 12 to 18 people. ozoz of four
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