Sicilian Focaccia

Project Description

Share a little about the ingredients and techniques used to create this dish/item. This is Peter Reinhart's recipe from Perfect Pizza at Home. It is the Sicilian Focaccia which uses flour, salt, yeast, water and olive oil and uses the stretch and fold technique to bring the dough together. It then rests overnight before being baked.

Q&A with Pam Gram

No completed Q&As yet.