Share a little about the ingredients and techniques used to create this dish/item. I made the American style pizza with the sauce in the video, cheddar cheese, mozzarella cheese, and a little bit of Parmesan on the top. What are you most proud of? How delicious it tastes! And that I have four doughballs in the fridge along with frozen sauce for easy pizza making later What advice would you give someone starting this project? I totally failed at stretching the dough into a 12 inch pizza by hand. I ended up having to roll out the dough and gently stretching after that, but the pizza still turned out great!
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