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Project

Rustic sourdough rye

Project Description

Share a little about the ingredients and techniques used to create this dish/item. White bread flour and dark rye (500g/300g), 1T salt, lump of sourdough starter, water (600g); 2T each cocoa powder, vegetable oil and sugar, with oat bran for decoration. Caraway to taste (up to 2T). What are you most proud of? Keeping my starter alive for 3 years. What advice would you give someone starting this project? Get good at making ordinary French bread, then try substituting some white whole wheat (amazing stuff, King Arthur), or whole wheat; when you feel ready to try rye use one of Peter's recipes.

What you will need

  • White bread flour and dark rye (500g/300g)
  • 1T salt
  • lump of sourdough starter
  • water (600g); 2T each cocoa powder
  • vegetable oil and sugar
  • with oat bran for decoration. Caraway to taste (up to 2T).

Q&A with Paul Dubois

No completed Q&As yet.

Skill Level

Intermediate