Share a little about the ingredients and techniques used to create this dish/item. Uses What are you most proud of? The ruffles. My first time doing it in a high humidity place. Where the raffles will droop down. Had to hold it around with large ribbon overnight, What advice would you give someone starting this project? This is an awesome finish look for a cake. It does not matter if you did a bad crumb coat, coz the ruffles just hides all flaws underneath.
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