Share a little about the ingredients and techniques used to create this dish/item. Butter icing, fondant, modelling paste, colours. Petal dust, lustre, bead mould, cake wire and ribbon What are you most proud of? I'm most proud of the cake topper as the bride recognised her dress, her dog and of course the groom, was also pleased with the flowers. Now all that worries me is the fact that its got to travel to Italy tomorrow. What advice would you give someone starting this project? Get as much information as you can about everything the couple has already got planed and make sure they know to contact you about any changes. Also if you do not think that something that has been asked for will suit the cake make it but don't attach until the bride has seen it, this cake was supposed to have the Union Jack and the lithawanian flag around under the pearls as bunting, I made them but didn't attach and when she saw it she agreed so we left them of.