Share a little about the ingredients and techniques used to create this dish/item. Callebaut Bittersweet Chocolate (70% cocoa), white chocolate, rum, flour, almonds, corn syrup,eggs, sugar, tartar. What are you most proud of? The fact that I finally decided to make it is quite something, and I am proud because I learned through the process,I am pleased with the results. Plus it is enjoyable making this cake because it offers expression for creativity, and finally it' s a delicious cake. What advice would you give someone starting this project? Follow through the video carefully and notes instructions and ask questions. Have fun!!
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