Pumpkins Cookies with Penuche Frosting

Project Description

What was your source for this dish/item? Online Photo or Website Name of website or photo www.sewwhatscookingwithjoan.com Share a little about the ingredients and techniques used to create this dish/item. sugar, brown sugar, plain pumpkin (not puree), vanilla, egg, all purpose flour, baking powder, baking soda, cinnamon, salt, chopped pecans + extra whole pecans for decoration, unsalted butter, milk, powdered sugar, vanilla What are you most proud of? These are even better the second day, travel well and stay moist for more than 3 days!!

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