Share a little about the ingredients and techniques used to create this dish/item. bread flour, salt, agave syrup, veg. oil, instant yeast, milk & buttermilk, eggs Recipe from Bread Baker's Apprentice, the white bread version II made as 2 oz rolls. Substituted about 25% white whole wheat. What are you most proud of? My friend David helped me scale the rolls so they all came out the same size. What advice would you give someone starting this project? Check temp on innermost rolls, they will not get done as fast. Lower heat if too brown but center ones not done.
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