Project Description

Share a little about the ingredients and techniques used to create this dish/item. Mozzarella, sauce recipe provided in class American style Neapolitan pizza dough Baked on a pizza pan instead of a stone. What are you most proud of? It was so good! What advice would you give someone starting this project? Without a pizza stone, baked at 500 degrees for about 15 minutes.

Q&A with Diana Leigh

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