Share a little about the ingredients and techniques used to create this dish/item. The all shortening crust recipe. What are you most proud of? I have never made pecan pie before. I gave one to my aunt and cousin to share. They said things like, "amazing""best pie I've ever had" "oh, that crust!" What advice would you give someone starting this project? Gradually add part of the water to crust recipe and add more as needed.
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