Share a little about the ingredients and techniques used to create this dish/item. Sicilian style crust with tomato sauce, recipes from Perfect Pizza by Peter Reinhart. Toppings: fresh mozzarella, smoked mozzarella, aged parmesan reggiano, baby portabellas, julienned red/yellow bell pepper, grape tomatoes, pepperoni. Served with Peter's spicy garlic oil on the side for drizzling. Parbaked for 15 min at 550F on oiled parchment paper in jelly roll pan, then 13 min with toppings on to finish.