Share a little about the ingredients and techniques used to create this dish/item. Flour, Water, Instant Yeast, Sugar, Salt, Crushed Tomatoes, Sargento Shredded Motzerella and Cheddar, and Pepperoni. What are you most proud of? I had never made bread before. It was a challenge for me and I am very proud that I managed to make it at all. I am also happy that my family all really loved it and dubbed me the official pizza dough maker. :) What advice would you give someone starting this project? Do some more research on making dough before starting this project. Also punch it.
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