Created by: Bonnie from WA
Project

Pasta Vongole

Share a little about the ingredients and techniques used to create this dish/item. We love pasta in this house and always looking for something different to try. Was intrigued with this clam version. Easy to make and came together fast, but didn't have the all the flavor I was expecting. Thinking I probably added to much pasta water and not enough of the red pepper. I thought it was a LOT of garlic, but came out just right Loved the hint of making sure the garlic was under the oil to prevent burning

You Can Make This

Bonnie from WA made Pasta Vongole with:

Cook More, Weigh Less

Online Class

Cook More, Weigh Less

with Allison Task

Project Description

Share a little about the ingredients and techniques used to create this dish/item. We love pasta in this house and always looking for something different to try. Was intrigued with this clam version. Easy to make and came together fast, but didn't have the all the flavor I was expecting. Thinking I probably added to much pasta water and not enough of the red pepper. I thought it was a LOT of garlic, but came out just right Loved the hint of making sure the garlic was under the oil to prevent burning

Q&A with Bonnie from WA

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