Pasta Noodles Drying

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Eggs, WW Pastry Flour, White Flour, oil, salt What are you most proud of? Knowing When to cut What advice would you give someone starting this project? Let dry 20-30 minutes before cutting. Makes all the difference in a quality product.

Q&A with Mslee

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