Created by: Aethendas
Project

Pappardelle Bolognese

I made the classic Bolognese Meat Sauce from class. Starting with an Italian mirepoix, then adding the rest of the ingredients for a long slow simmer, the simple ingredients transformed into a delicious sauce. During the 4 hour simmer, I made homemade pappardelle from Giuliano Hazan's other class, Homemade Italian Pasta. Finishing with Parmigiano-Reggiano, I had a fantastic from-scratch meal, which was so much fun to make!

You Can Make This

Aethendas made Pappardelle Bolognese with:

Classic Italian Pasta Sauces: Meat & Tomato

Online Class

Classic Italian Pasta Sauces: Meat & Tomato

with Giuliano Hazan

Project Description

I made the classic Bolognese Meat Sauce from class. Starting with an Italian mirepoix, then adding the rest of the ingredients for a long slow simmer, the simple ingredients transformed into a delicious sauce. During the 4 hour simmer, I made homemade pappardelle from Giuliano Hazan's other class, Homemade Italian Pasta. Finishing with Parmigiano-Reggiano, I had a fantastic from-scratch meal, which was so much fun to make!

Q&A with Aethendas

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Skill Level

Intermediate