Created by: Georgeanne Brennan
Project

Palmiers a la Nicoise

Share a little about the ingredients and techniques used to create this dish/item. extra-virgin olive oil, onions, sun-dried tomatoes, black olives, parsley leaves, thyme leaves, sea salt, black pepper, puff pastry

You Can Make This

Georgeanne Brennan made Palmiers a la Nicoise with:

French Cooking at Home: The Food of Provence

Online Class

French Cooking at Home: The Food of Provence

with Georgeanne Brennan

  • extra-virgin olive oil
  • onions
  • sun-dried tomatoes

Project Description

Share a little about the ingredients and techniques used to create this dish/item. extra-virgin olive oil, onions, sun-dried tomatoes, black olives, parsley leaves, thyme leaves, sea salt, black pepper, puff pastry

Q&A with Georgeanne Brennan

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Skill Level

Beginner

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