Share a little about the ingredients and techniques used to create this dish/item. Croisant dough What are you most proud of? Making half of the recipe and having little mistakes as proofing in a very hot room, the final product came off to be nice, crispy, and tasty... What advice would you give someone starting this project? Follow Nicole steps and you will end with a beautiful product...practice , practice and practice... My first batch and im very surprise of the results !!!!thanks to crafsty clases and Nicole teaching!!!