Share a little about the ingredients and techniques used to create this dish/item. 'Piece of Cake' Florist Paste, Wires and tape, Peal dust. What are you most proud of? I am happy with the flowers, but lots of points to improve on such as the colour and stigma/stamen dusting. What advice would you give someone starting this project? Buy Scott Clark Wooley's book - it a bible for sugar flowers and has just come back into print.
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