One Righteous Apple Pie!

Project Description

Share a little about the ingredients and techniques used to create this dish/item. The crust is beautiful and delicious. What are you most proud of? Just do what Evan does, and you'll have a hit on your hands!! What advice would you give someone starting this project? Recipe from Ultimate Apple Pie

Q&A with willetta11325867

Cafeglover asked:
willetta11325867 answered:
Evan Kleiman asked:
So pretty. Did it taste as good as it looks?
willetta11325867 answered:
Thanks. I needed a little more sugar. There's definitely a learning curve on knowing exactly how sweet the pie will be after it's cooked from tasting the raw ingredients before baking. On the second apple pie I baked, I did better but I still didn't get quite enough sugar. The same goes for the thickener. Another learning curve there, too. The crust was incredibly flaky that first day, but was very soft on the second day. Do you think that the addition of the baking powder could be partially the reason for that? I made the all butter crust. Would a combo crust have stayed crispier?