Night Two

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Lemon cream cheese and honey wontons dusted with powdered sugar. Crab Rangoon wontons. And tonight's pot stickers were so plump and juicy with the left over Poe, shrimp and cabbage filling. I think it tasted better after sitting in the fridge for 24 hours. What are you most proud of? Playing ouside the box What advice would you give someone starting this project? Great class, great teacher, enjoy yourself!

Q&A with Applekrisp

Andrea Nguyen asked:
What did you fill these with? Did you make a dessert wonton? Looks fab.
Applekrisp answered:
Yes, I made dessert wonton, stuffed with cream cheese mixed with lemon zest, honey to taste and a spoonful of lemon juice...stuffed per your instructions , fried and dusted with powder sugar