Share a little about the ingredients and techniques used to create this dish/item. Lemon cream cheese and honey wontons dusted with powdered sugar. Crab Rangoon wontons. And tonight's pot stickers were so plump and juicy with the left over Poe, shrimp and cabbage filling. I think it tasted better after sitting in the fridge for 24 hours. What are you most proud of? Playing ouside the box What advice would you give someone starting this project? Great class, great teacher, enjoy yourself!