Share a little about the ingredients and techniques used to create this dish/item. Dough, meat, cheese, sauce What are you most proud of? The dough was really soft and supple, and I resisted the temptation to overmix! What advice would you give someone starting this project? Have all your ingredients ready before you start and be careful not to let the dough stretch too much when you first pick it up.
No completed Q&As yet.