Share a little about the ingredients and techniques used to create this dish/item. Napoletana Pizza Dough Pesto Low Moisture Mozzarella White Mushrooms Proscuitto What are you most proud of? Flavor combination was delicious! What advice would you give someone starting this project? Very easy recipe for the crust, only recommendation would be to put the prosciutto on after the pizza is baked rather than before.
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