Created by: Tempeth
Project

Napoletana Crust

Share a little about the ingredients and techniques used to create this dish/item. Napoletana Pizza Dough Pesto Low Moisture Mozzarella White Mushrooms Proscuitto What are you most proud of? Flavor combination was delicious! What advice would you give someone starting this project? Very easy recipe for the crust, only recommendation would be to put the prosciutto on after the pizza is baked rather than before.

You Can Make This

Tempeth made Napoletana Crust with:

Perfect Pizza at Home

Online Class

Perfect Pizza at Home

with Peter Reinhart

  • Napoletana Pizza Dough Pesto Low Moisture Mozzarella White Mushrooms Proscuitto

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Napoletana Pizza Dough Pesto Low Moisture Mozzarella White Mushrooms Proscuitto What are you most proud of? Flavor combination was delicious! What advice would you give someone starting this project? Very easy recipe for the crust, only recommendation would be to put the prosciutto on after the pizza is baked rather than before.

Q&A with Tempeth

No completed Q&As yet.

Skill Level

Beginner