Created by: Jojogeo
Project

My first try

Share a little about the ingredients and techniques used to create this dish/item. This is my first time at making pasta by hand. I tried once with my mixer and I didn't like how it turned out. I used the white flour recipe and was so engouraged with the result today that I made 3 batches of 3 eggs each. The dough rolled very nicely and the course thought me how to make the different shape. I made parsley ricotta stuffing but added finely crushed cooked bacon to it. I used the stuffing for the ravioli and the tortellini. I also cooked the tomato onion sauce and used it with the ravioli. It was very delicious.

You Can Make This

Jojogeo made My first try with:

Homemade Italian Pasta

Online Class

Homemade Italian Pasta

with Giuliano Hazan

Project Description

Share a little about the ingredients and techniques used to create this dish/item. This is my first time at making pasta by hand. I tried once with my mixer and I didn't like how it turned out. I used the white flour recipe and was so engouraged with the result today that I made 3 batches of 3 eggs each. The dough rolled very nicely and the course thought me how to make the different shape. I made parsley ricotta stuffing but added finely crushed cooked bacon to it. I used the stuffing for the ravioli and the tortellini. I also cooked the tomato onion sauce and used it with the ravioli. It was very delicious.

Q&A with Jojogeo

skmgardens asked:
How did you make the penne noodles? What attachment did you use?
Jojogeo answered:
I had this short fur impression mat from my cake decorating: http://marvelousmolds.com/impression-mats/short-fur It worked perfectly but I think that anything that has texture would do.