Share a little about the ingredients and techniques used to create this dish/item. The recipe and instructions from the first lesson What are you most proud of? Learning so much in this first lesson, the wonderful flavor of the Batard. They are far from perfect but very tasty. What advice would you give someone starting this project? Well, we are all different but I think I am going to repeat this first lesson until I feel I have conquered it before going on to make the other breads.
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