My first Batards

Project Description

Share a little about the ingredients and techniques used to create this dish/item. I used the Poolish Method. There were not so many large irregular holes, but the flavor of the bread was outstanding.

Q&A with BobTbaker

flourgirl611 asked:
Nice job Bob!
BobTbaker answered:
Thank you for your kind words. I would like to see some pictures of your projects, when you complete them. I want to learn as much as I can about baking breads.