Mushroom Broth

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Mushrooms, onions, garlic, thyme, leftover sauted carrots & zucchini, leftover bulger, fresh tomatoes chopped What are you most proud of? Yummy taste and using leftovers in tasteful way What advice would you give someone starting this project? Use what you have.

Q&A with Mslee

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