Moist, tender, juicy Chicken Picatta

Project Description

Share a little about the ingredients and techniques used to create this dish/item. White wine, lemon juice, butter and capers transform juicy (not dry!) chicken breasts into a luscious meal-- in just minutes. Make it for dinner tonight --and learn how to guarantee all your chicken is cooked to tender perfection. Hint: you'll learn how easy it is to use an instant read meat thermometer, and that pounding breasts takes just a couple of minutes but makes cooking them fast and easy.

Q&A with Marge Perry

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