Share a little about the ingredients and techniques used to create this dish/item. Used the Ultra Grind + to grind maize from the Mexican market. Covered corn in water, added solution of water and Ca hydroxide and boiled for 5 minutes. Left to soak overnight then into grinder What are you most proud of? For first effort they tasted pretty good and I got the mess of making the masa cleaned up before my wife got home! What advice would you give someone starting this project? Always mise en place. I did the masa prep then couldn't find my tortilla press! Had to wing it... Should have just used a rolling pin! If you even consider buying an Ultra Grind for wet milling corn, keep in mind it weighs 35 pounds and is bulky.