Created by: Grace Young
Project

Kung Pao Chicken

Share a little about the ingredients and techniques used to create this dish/item. The chicken marinated with rice wine (dry sherry) soy sauce, cornstarch, and sugar. The seasonings are Sichuan peppercorns, dried red chilies, ginger and garlic. What are you most proud of? So many students tell me for the first time in their lives they have success stir-frying because this recipe is so simple. What advice would you give someone starting this project? Have a friend or partner call out the instructions as you stir-fry.

You Can Make This

Grace Young made Kung Pao Chicken with:

The Art of Stir-Frying

Online Class

The Art of Stir-Frying

with Grace Young

Project Description

Share a little about the ingredients and techniques used to create this dish/item. The chicken marinated with rice wine (dry sherry) soy sauce, cornstarch, and sugar. The seasonings are Sichuan peppercorns, dried red chilies, ginger and garlic. What are you most proud of? So many students tell me for the first time in their lives they have success stir-frying because this recipe is so simple. What advice would you give someone starting this project? Have a friend or partner call out the instructions as you stir-fry.

Q&A with Grace Young

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