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Project

Individual Pot Pies

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Crust: 4 oz whole wheat flour pastry flour -- I ground it myself with a Whisper mill, 8 oz white flour, 1 tsp dried thyme (not ground), 1 tsp salt, 1 tsp baking flour, 8 oz Earth Balance Vegan Buttery Sticks, 4 oz cold water.-----Filling: two small potatoes, peeled, and cooked in a microwave, and cubed. 3 leaves of Dino Kale, cut into thin ribbons, and then cut into small pieces, 2 cups of frozen mixed vegetables (carrots, peas, green beans, and corn), 1 Tbsp dried parseley ---- Sauce: 2 cups soymilk, 3 Tbsp nutritional yeast, 1/2 of a small onion, 1 tsp salt, 1/2 tsp pepper, 1 Tsp Earth Balance, 3 Tbsp flour, all put into a blender and then poured over the other filling ingredients in a sauce pan. Brought to a boil and then taste to balance seasonings. What are you most proud of? The crust is the best one so far -- I am getting used to working with it by hand. What advice would you give someone starting this project? This is WAY better than the premade variety. Go for it!

What you will need

  • Crust: 4 oz whole wheat flour pastry flour -- I ground it myself with a Whisper mill
  • 8 oz white flour
  • 1 tsp dried thyme (not ground)
  • 1 tsp salt
  • 1 tsp baking flour
  • 8 oz Earth Balance Vegan Buttery Sticks
  • 4 oz cold water.-----Filling: two small potatoes
  • peeled
  • and cooked in a microwave
  • and cubed. 3 leaves of Dino Kale
  • cut into thin ribbons
  • and then cut into small pieces
  • 2 cups of frozen mixed vegetables (carrots
  • peas
  • green beans
  • and corn)
  • 1 Tbsp dried parseley ---- Sauce: 2 cups soymilk
  • 3 Tbsp nutritional yeast
  • 1/2 of a small onion
  • 1/2 tsp pepper
  • 1 Tsp Earth Balance
  • 3 Tbsp flour
  • all put into a blender and then poured over the other filling ingredients in a sauce pan. Brought to a boil and then taste to balance seasonings.

Q&A with SiValEngr

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Skill Level

Beginner