Share a little about the ingredients and techniques used to create this dish/item. Crust: 4 oz whole wheat flour pastry flour -- I ground it myself with a Whisper mill, 8 oz white flour, 1 tsp dried thyme (not ground), 1 tsp salt, 1 tsp baking flour, 8 oz Earth Balance Vegan Buttery Sticks, 4 oz cold water.-----Filling: two small potatoes, peeled, and cooked in a microwave, and cubed. 3 leaves of Dino Kale, cut into thin ribbons, and then cut into small pieces, 2 cups of frozen mixed vegetables (carrots, peas, green beans, and corn), 1 Tbsp dried parseley ---- Sauce: 2 cups soymilk, 3 Tbsp nutritional yeast, 1/2 of a small onion, 1 tsp salt, 1/2 tsp pepper, 1 Tsp Earth Balance, 3 Tbsp flour, all put into a blender and then poured over the other filling ingredients in a sauce pan. Brought to a boil and then taste to balance seasonings. What are you most proud of? The crust is the best one so far -- I am getting used to working with it by hand. What advice would you give someone starting this project? This is WAY better than the premade variety. Go for it!
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