What was your source for this dish/item? Online Photo or Website Name of website or photo Bonnett & Mold Link to website or photo bobbiesbakingblog.com/blog/2013/02/22/ombre-frill-bonnet-cake-tutorial/ Share a little about the ingredients and techniques used to create this dish/item. Equipment: Pasta Machine Fondant smoothers Face mold Circle cutter Knife X-acto knife 24 gauge wire Foam pad Frill, Garrett cutter Ceramic frill stick, HP Medium cel stick 5 petal cutter small, OP Artistic brushes Plastic bags Fresh mat Tooth picks Viva Paper towels White floral tape Wheel cutter Clay gun Materials: Food paste, Red, black, violet, white, & brown Fondant 50/50 fondant & gumpaste Edible glue, sugar water, egg white, or store bought Gold lustre Petal dust Vodka Corn starch Crisco What are you most proud of? End result and my daughter & I had the opportunity to design the cake together! What advice would you give someone starting this project? Have all your fondant & gum paste colored, stored in plastic wrap and plastic bag. Have the materials ready to go. Be patient and fun!