Share a little about the ingredients and techniques used to create this dish/item. Milk and a whole bunch of patience What are you most proud of? My cheddar cheese and my lasagna that I used the mozzarella in and it was really good. Mother approved. What advice would you give someone starting this project? Patience is the biggest ingredient, a cup of "read the directions carefully," and pinches and dashes of checking the video for steps.
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