How to make a Bunny Cake!

Project Description

Share a little about the ingredients and techniques used to create this dish/item. 1 two pound bag of powdered sugar (8 cups) 1 cup shortening (Crisco) or 1/2 c. shortening and 1/2 c. unsalted butter 2 tsp. vanilla extract (For pure white use clear vanilla) 1/2-3/4 cup milk Two boxes of white cake mix Pink, black and white gel food coloring 1 recipe Buttercream frosting (below) white and pink candy melts 4- six inch cake pans long serrated knife offset spatula disposable plastic pastry bags #74 decorating tip

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