Homemade dumpling wrappers

Project Description

Share a little about the ingredients and techniques used to create this dish/item. W W Pastry flour and 1/2 carrot juice. Just took my last cabbage from garden What are you most proud of? Trying and adapting using W W flour What advice would you give someone starting this project? Cook almost twice as long if WW. Probably better if only 30% WW

Q&A with Mslee

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