Share a little about the ingredients and techniques used to create this dish/item. Who says you have to have your coffee in a liquid form? Cappuccino Brownies with White Chocolate Ganache bring you coffee in a delicious dessert. These bar cookies are so rich and moist, they are almost too good to be true! They take the idea of a chocolaty, fudgy brownie to a new level with the addition of instant espresso powder, and a topping of high quality white chocolate combined with fresh cream. Put these two things with an incredible brownie and the flavor impact will have you tongue saying “WOW” My family has eaten gluten free for almost ten years, and I have converted this favorite recipe to accommodate our dietary needs without compromising the taste or texture. I use only high quality ingredients in all of my baking, and that produces a superior result. The recipe is available on my blog: Gluten Free Living by Pepperchick http://glutenfreepepperchick.com/2013/12/07/cappuccino-brownies-with-white-chocolate-ganache-gluten-free-the-7th-day-of-christmas-cookies/ What are you most proud of? Converting favorite recipes into gluten free versions without sacrificing quality, texture, or flavor. What advice would you give someone starting this project? Always use the highest quality ingredients that you can afford. The end result is directly related to the quality of the ingredients.
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