Greek Pizza

Project Description

What are you most proud of? The crust is to die for! I didn't think it would work as it didn't look exactly as the one on the video but it was way better than I thought What advice would you give someone starting this project? Practice and also dough seems to be forgiving lol. I was sure I had messed it up and it turned out great!

Q&A with Jennysita

ChefDuck asked:
Is that fresh basil? Oregano would be great on there with the feta. Looks really good!
Jennysita answered:
Thanks! Yes it is fresh basil and I agree, oregano would be great too. I added dry oregano on the crust under the cheese but next time I'll try fresh on the top :)