What was your source for this dish/item? Other Tell us a little more about your inspiration. Everyone knows gingerbread houses, but this recipe for dough is from my grandma's recipe book and we have used it for years now and it works for biscuits and this year I made a house from it. If you wanna this recipe, please contact me Please describe the type of cuisine. Estonian/Finnish Share a little about the ingredients and techniques used to create this dish/item. Most challenging was to make a caramel, the best part of this is the smell of different spices what has been mixed together.