Share a little about the ingredients and techniques used to create this dish/item. GMO free fresh goat milk, REAL cane sugar and aluminum free baking soda What are you most proud of? How good it taste and that it is all natural. People are finding all different uses for it that I had never thought of. For example in your coffee, over icecream, drizzled over brownies, squash, pork and my Mothers favorite just in a BIG SPOON! What advice would you give someone starting this project? Plan on spending at least 3 hours in front of the stove and you need a backup person because you HAVE TO STIR it constantly or it will burn.
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