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Project

Gâteau St. Honoré

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Rolling pin, pastry docker, pastry bags, round plain pastry tips, Gâteau St. Honoré tips, scissors, baking sheet, parchment paper, pastry wheel, baking sheet lined with parchment paper, puff pastry, pâte à choux dough, 1 egg, fully baked cream puff shells, pastry cream, caramel, chocolate pastry cream, Chantilly cream, spun sugar for decorating the Gâteau

Q&A with Colette Christian

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