Share a little about the ingredients and techniques used to create this dish/item. Sk Florist Paste, Paste Colour, Wires & Tape, petal dust What are you most proud of? Happy with look of it, but it took HOURS! What advice would you give someone starting this project? I referred to a couple of different books - Alan Dunn's "Celebration Cakes" and Paddi Clark's "More Sugar Flowers". I then adapted slightly based on my cutters and colours.