Fringed Peony in Sugar Paste

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Sk Florist Paste, Paste Colour, Wires & Tape, petal dust What are you most proud of? Happy with look of it, but it took HOURS! What advice would you give someone starting this project? I referred to a couple of different books - Alan Dunn's "Celebration Cakes" and Paddi Clark's "More Sugar Flowers". I then adapted slightly based on my cutters and colours.

What you will need

  • Sk Florist Paste
  • Paste Colour
  • Wires & Tape
  • petal dust

Q&A with CakeBakerMoney

dzamora asked:
I know what u mean the first time I made one 2 HR I used collette Peters cutters. This looks lovely by the way. :)
CakeBakerMoney answered:
Thanks! I bought Scott Clark Woolley cutters. They are fantastic.
dzamora asked:
The leafs rival mother nature...great work!
CakeBakerMoney answered:
Too kind, too kind ;o)
towenby@comcast.net asked:
Just Beautiful.
CakeBakerMoney answered:
Thank you :o)
CyberKat77 asked:
wow, you sure know what youre doing!! this looks very realistic - beautiful!
CakeBakerMoney answered:
Really kind of you. Appearances can be deceptive ;o)
nadyatk asked:
So fabulous!
CakeBakerMoney answered: